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Basic Package
(Includes access to 1 conference track, excludes symposium and tutorial)

Commercial

Academic/Govt.

Advance Registration until October 27, 2017

$1099

$799

Registration after October 27, 2017

$1199

$899

Standard Package
(Includes access to 2 conference tracks or 1 conference track and 1 Symposium, excludes tutorial)

Commercial

Academic/Govt.

Advance Registration until October 27, 2017

$1699

$1049

Registration after October 27, 2017

$1799

$1149

Symposium Pricing
(Includes access to Symposium only, excludes conference tracks and tutorial)

Commercial

Academic/Govt.

Advance Registration until October 27, 2017

$729

$529

Registration after October 27, 2017

$799

$599

Tutorial Pricing

Commercial

Academic/Govt.

One Tutorial

$499

$299

Two Tutorials

$749

$499


PROGRAM SELECTIONS

Tues. - Wed. (am) | December 5 - 6

Wed. (pm) - Thurs. | December 6 - 7

Thurs. | December 7

T1: Biological & Chemical Sensors for Healthcare Applications

T2: Biological & Chemical Sensors for Emerging Applications

S1: Implantable Biomedical Systems

Tutorials (separate registration required)

TUT1: Enhancing Sensor Reliability and Commercializing Sensor Data

TUT2: Commercialization Opportunities in Printed/Flexible Fabric Sensors

POSTER SUBMISSION

Poster abstracts are due by October 27, 2017. Once your registration has been fully processed, we will send an email containing a unique link allowing you to submit your poster abstract.  If you do not receive your link within 5 business days, please contact jring@healthtech.com.

 

CHI reserves the right to publish your poster title and abstract in various marketing materials and products.

 

 

I am interested in presenting a poster at Biological and Chemical Sensors Summit


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Want to Register by Phone?

Contact our Registration department at 781-972-5400
or Toll-free in the US
888-999-6288.

Ways to SAVE!

Group Discounts are Available! Special rates are available for multiple attendees from the same organization. For more information on group discounts contact Joseph Verange at 781-247-6263